Ingredients (Serves 8):
- 1 kg watermelon
- 3 large mangoes
- 200g strawberries
- 3 kiwifruit
Method:
- Remove the rind and seeds from the watermelon, cut into 1.5cm thick slices and use a star cutter to cut shapes from the flesh. Cut the strawberries in half.
- Cut the cheeks from the mango stone, remove the skin then cut each cheek into thick slices.
- Remove the skin from the kiwifruit and cut into 1.5cm thick slices.
- Thread the fruit onto bamboo skewers (ask an adult for help) and place on a paper-lined non stick baking tray. Cover with plastic wrap and freeze until solid.
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